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Food hygiene rating

Research

These are the questions we answer during the Research stage.

Answering them wil help us learn more about the Food hygiene rating consideration, determine if a data standard is required and whether we know enough to move on to the next stage.

  • Do we understand the lifecycle of a Food hygiene rating?

  • Do we understand how the data is created/produced?

  • Where will or should the data be used?

  • Who are the statutory consultees for Food hygiene rating?

  • Other than the statutory consultees who are the primary users of Food hygiene rating? How do we expect them to use Food hygiene rating?

  • What are the planning needs for this data?

  • Who are the types of users who might benefit from having access to Food hygiene rating data?

  • What are some potential uses of Food hygiene rating data?

  • What's the value of adding Food hygiene rating data to the platform?

  • From what we have learnt so far are there any risks to making Food hygiene rating data available?